Jascala Winery - Cabernet Sauvignon, 2014

Produced from Cabernet Sauvignon grapes and a little Cabernet Franc and Shiraz.

The grapes were aged separately for 11 months in French oak barrels and then blended and aged for another 4 months.

On the nose plum, earthy, cocoa, spices, smoky.

Black fruit flavors, plum, toasted wood, minerality, green apple.

A successful wine, full body, smooth, long finish

Really a VFM.